Reserve Your Pasture-Raised Pork

Raised with love by Roswell Family Farm in cosmic collaboration with Spofford Farm — bringing you pork that’s truly out of this world. 🐖🛸
Now taking preorders for whole and half pigs — USDA and custom processing options available.

Roswell Family Farm – Half Hog Price Sheet

Pasture-Raised | Salisbury, NY | No Antibiotics or Hormones

🌱 What You’re Getting:

• Pasture-raised pork from pigs raised with care on our family farm
• No antibiotics or added hormones
• Processed at a USDA-inspected or custom butcher (your choice)
• Custom cut just how your family likes it — thick chops, more sausage, no problem!

💲 Total Cost:

$500–$550 per half hog
Includes hanging weight cost + butchering fees
You’ll take home around 65–75 lbs of frozen, vacuum-sealed pork — ready for the freezer.
That’s about $7–$8.50 per pound of ready-to-cook premium pork!
A $100 deposit is required to reserve your half hog.

Roswell Family Farm – Whole Hog Price Sheet

Pasture-Raised | Salisbury, NY | No Antibiotics or Hormones

🌱 What You’re Getting:

• A full hog raised with care on our family farm in Salisbury, NY
• No antibiotics or added hormones
• Processed at your choice of USDA-inspected or custom butcher
• Custom cut options, sausage, and smoking available — just how your family wants it

💲 Price:

$3.50/lb Hanging Weight
$200–$300 Butcher Fee (paid directly to the processor)
🐷 Example for a 200 lb hog:
• $700 to Roswell Family Farm
• $200–$300 to the butcher (based on cuts, smoking, sausage, packaging)
→ Total: $900–$1,000
→ Take home 130–150 lbs of packaged pork
→ That’s about $6.00–$7.70/lb for premium, ready-to-cook meat
→ A $150 deposit is required to reserve your whole hog

🔍 What is “Hanging Weight”?

That’s the pig’s weight after slaughter, before cutting.
Your final packaged meat will be around 65–75% of the hanging weight, depending on cut and processing preferences.

📦 Cut Options:

• Pork chops
• Shoulder & butt roasts
• Bacon
• Ham (whole or sliced)
• Ribs
• Sausage (breakfast, sweet, or hot)
• Ground pork
• Optional: lard, hocks, jowl, soup bones

🛒 How to Reserve Your Whole or Half Hog:

Place your order below or online at our order form.
A $150 deposit for a whole hog or $100 for a half hog is due when your order is confirmed.
We’ll drop the hog off at the butcher and notify you when it’s time to make cut selections!

🐷 Questions?

Email: roswellfamilyfarm@gmail.com
Facebook: @RoswellFamilyFarm